Food & Drink

“Eric eats a lot of tacos. I would trust his judgment.” -Ann Thuy Nguyen, endorsing my review of La Perlita’s barbacoa and al pastor tacos

I spent the last 4 years writing Triad City Beat‘s food column, and the better part of that time writing the Barstool booze column, too. But I’ve also written about North Carolina barbecue for Newsday, the human story behind the chicken in your biscuit for Indy Week, and several food & drink pieces for Winston-Salem Monthly magazine. 

brunch-at-the-porch-in-winston-salem

Photo by J. Sinclair for Winston-Salem Monthly

I turned Triad City Beat newspaper’s food coverage into one of the paper’s flagship components, the lone reason that countless people pick up a copy or click over to the website.

Some weeks I reviewed new restaurants or interviewed sommeliers, but I also hung out in a bar affiliated with Hells Angels. (Someone called a threat into the office after that one, but luckily it ended there.) Some pieces tackled serious issues like immigration or lunch on lockdown, while others were decidedly light-hearted.

I regularly wrote longer food & drink features, walking into all the true barbecue pits in the area, scouring restaurants for unusual brunch options, compiling the annual “Beer Issue,” hanging out with a street vendor, and exploring ways to tackle food insecurity.

But all of my food articles aim to take readers somewhere they haven’t been before, to pose questions they haven’t considered, and to help them better understand our food system and how they fit into it.

 

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